Welcome to Biltong USA.

Somewhere along the way, South Africans figured out that if you take good meat, add Salt, Coriander, Pepper, a bit of Vinegar, and a lot of patience, you end up with something pretty special. That something is Biltong. It wasn’t invented to be fancy, it was invented to last. On farms, on long journeys, on safaris, and pretty much anywhere a fridge wasn’t an option. Fast forward a few centuries, a few continents, and a fair number of adventures later… here we are!

At Biltong USA, we make Biltong the way we grew up with it, but using premium American meats. Everything is slow air-dried, using simple, traditional methods that actually work. No MSG, no Gluten, no funny business. Just REAL AMERICAN BEEF! We create Biltong with Angus, Wagyu, and the occasional game when we can get it, dried until it’s just right!

If you’re feeling adventurous, there’s Cabanossi (that dried sausage you suddenly eat all of without realizing) and we also have Droëwors more traditional soul. Boerewors for when you want to do things properly over a fire. We also sell our spice blends, because once people taste it, they usually want to try making it themselves. Fair warning: this can lead to funny meat drying smells in your house, buying Grinders, Choppers, and way more meat than planned.

And then there’s everything else!

Over time, we realized people weren’t just missing biltong — they were missing home. So we started bringing in the good stuff. South African classics like chutneys, rusks, maize meal, and Mrs. Ball’s (because yes, it matters). Alongside British favorites like proper teas, digestive biscuits, HP Sauce, and the kind of things that make an English breakfast feel complete.

So whether you’re stocking up on biltong, planning a braai, building a decent pantry, or just chasing a taste you grew up with, you’re in the right place.

This is food made the way it should be. From our little operation to your doorstep.

Welcome to the Adventures of Biltong USA.