In the late 1600's the Joubert Family, who were French Huguenots, settled in the fertile valleys of the Cape of Good Hope in South Africa. For generations their secret family recipe and method of curing beef, was passed down for future generations to enjoy. This product is now available in the US for the first time ever. The Biltong USA meat processing plant is situated in Stallings, NC where Biltong and Biltong Sticks (Droëwors) products are manufactured to the stringent standards imposed by the United States Department of Agriculture (USDA). In addition, the plant has also acquired the internationally recognized Hazard Analysis and Critical Control Point (HACCP) approval as well as the USDA Food Safety and Inspection Service (FSIS). Biltong USA, incorporated in 1995 and USDA Established in 2005, is the largest manufacturer of Biltong products in the country and has a loyal customer base across the Fifty States, Carribean Islands and Canada.
About our Products
All Biltong USA products are USDA Inspected and Approved and Passed by Department of Agriculture EST 21732. All of our products are only made from the highest quality USDA-approved beef and a secret blend of spices. Our products are not just limited to Biltong. We offer Biltong in various forms: Slabs, Chunks, Sliced, Chips, and in Droëwors (Biltong Sticks). We also offer delicious products for the grill, including boerewors (Farmer's Sausage), lamwors (Lamb Sausage), sosaties, (Kebabs drenched in a Curry sauce).
About Our Founder
The company was founded by Dawid Joubert, who was recently featured on the WBT Keith Larson Show on 1110AM, was also dubbed "The Biltong King" in the national South African Ex-pat magazine "Juluka" (See our news page for more details). Mr. Joubert has been with our company from the start and continues to improve and grow Biltong USA to be the top-of-the-line provider for Biltong products in the U.S.